Volume Three · November 5, 2026
Every Featured Maker at this dinner is one stop on the trail. Visit them, follow them or leave them a review, then mark the stop done. Finish every stop and you're entered into the Grand Prize draw. Entries stay open through the evening, and we'll be drawing more than one winner.
Fabrik DUMBO · 6:30 PM
Step 1
Pick your stops
Every Featured Maker at the dinner is one stop on the trail.
Step 2
Visit and support
Follow them, shop with them, leave a review — whatever helps them most.
Step 3
Finish the trail
Mark every stop complete and your Grand Prize entry unlocks.
Your trail
0 of 4 stops complete
Stamps stay on this device. Your raffle entry is saved with the name and email you give at the end.
Stop 1
Berry Tart, Pecan Pie, Pumpkin Pie, cookies etc · Aria Carr
The Treatery, comes from the phrase "Treat Yourself". A lot of us are so busy we need to remind ourselves to slow down, and notice the little things. Find joy in those little things, those little moments. We need to take time to treat ourselves in whatever way that means to you. I do it, by baking my family recipes and recipes passed down in other families, and it's grown into what it is now.
Stop 2
GF bread, rolls & focaccia · Frank Kraemer
I can bring gluten free breads and dinner rolls and maybe focaccia. These can be used as dinner rolls or even topped with cheese or other toppings such as cocktail bites.
Stop 3
🇺🇸 · Fried Chicken · Danielle Moore
Ethel & Annie Mae’s Soul Food Kitchen Three Generations. One Legacy. A Whole Lot of Soul. At Ethel & Annie Mae’s Soul Food Kitchen, our fried chicken is more than just a dish—it’s a family tradition, a labor of love, and a recipe steeped in generations of soul. Our story began with my grandmother, Annie Mae, who passed down her time-honored chicken-making techniques to my mother, Ethel. From the careful preparation and soulful seasoning to that perfectly golden, crispy finish, every step was taught with love, patience, and pride. Today, I, Chef Danielle Moore, proudly carry that legacy forward, honoring the two women who inspired my culinary journey. With every piece of chicken, you're not just tasting a recipe—you're experiencing three generations of tradition, love, and soul. From Annie Mae’s hands to Ethel’s kitchen to Chef Danielle’s table. Made with Love. Seasoned with Soul. Served with Legacy.
Stop 4
🇯🇲 · Spicy Jerk, Mango Jerk, Tamarind Mango · Joycinth
Joy-Ful Hummus is the creation of Joycinth and Clive Shaw, inspired by a journey of discovery, culture, and a love for bold flavors. Growing up in Jamaica, hummus was not part of our everyday lives. After moving to the United States, a co-worker introduced Joycinth to this Mediterranean favorite. She loved it and soon began imagining what it would taste like with the bold herbs and spices of the Caribbean. That inspiration led to Joy-Ful Hummus: handcrafted, small-batch hummus made with fresh ingredients and vibrant island flavors. Welcome to Joy-Ful Hummus, where the Caribbean meets hummus, one delicious scoop at a time.
Grand Prizes
Grand Prize Gift Bag
Gift bag consisting of makers within our community
Grand Prize entry
Complete every stop and the entry form unlocks here.